Sign in Subscribe

Sifted

Sifted

abby henderson sifted

Data-Driven Lunch As A Perk Service Promotes Atlanta Foodie To COO To Triple Market Growth

On-demand is the name of the game in today’s world, and that goes for our stomachs just as much as our wallets. The total on-demand food market has seen investment dollars pass a billion, but the market is not even close to penetration — despite the increase of

Chew on These Hot Atlanta Food-Based Startups

Chew on These Hot Atlanta Food-Based Startups

There's nothing better than a food startup making waves — we are guaranteed to get delicious food in exciting new ways. From staying true to natural ingredients to finding new convenient routes to deliver meals, the intersection between food and technology is always one we are a fan of.

Sifted Takes Technology to Lunch

Sifted Takes Technology to Lunch

If you aren't providing lifestyle perks like free lunch for your employees, put down that processed burger, wipe those greasy fingers, and click your way over to Sifted. The experiential lunch service founded by Jess Legge and Kimberly Lexow gives companies like Yik Yak, Eventbrite, and LYFT a

Ask AI for this week’s Hypepotamus briefing