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foodtech

foodtech

Meet The Team Behind Allera, The Chattanooga Startup Changing How We Think About Food Safety

Meet The Team Behind Allera, The Chattanooga Startup Changing How We Think About Food Safety

Food might be our universal language, but it turns out food manufacturers struggle to translate all that is going on within their company. Specifically, those in the food industry are typically scribbling down things on random pieces of papers or spreadsheets. That means hundreds of crucial quality and production data

"Kayak for groceries" startup Ziscuit is helping tackling food insecurity, one recipe at a time

"Kayak for groceries" startup Ziscuit is helping tackling food insecurity, one recipe at a time

Growing up in a designated food desert inspired Mark Peterson to focus on logistics needed to help underserved shoppers manage healthy and affordable meals for their families. He launched Ziscuit to do just that. Peterson describes Ziscuit as a “grocery shopping platform and reverse auction marketplace.” Consumers post their lists

Calling All ATL Foodies: This App Wants To Organize Your Restaurant Rec's

Calling All ATL Foodies: This App Wants To Organize Your Restaurant Rec's

iOS developer and serial entrepreneur Jide Opeola started his latest tech venture to tackle a problem many Atlantans face: There are just too many good new restaurants to try around town. Between “best of” listicles, OpenTable reviews, and friend recommendations, there are plenty of places to search for new dinner

LVNGbook Sauteed Salmon

Meet Shaun Chavis, Founder of LVNGbook, a Customizable, Shoppable Cookbook For Healthy, Delicious Recipes

A lot more people are cooking these days, but cookbooks have always been great resources for not just recipes but ideas for living healthier lifestyles. Cookbook author and food journalist Shaun Chavis is now taking food recommendations into the future as the founder and CEO of a new cookbook platform

Castellucci & Sons #NewNormal Main

#NewNormal: How Food-Oriented Startups GettaBite and Sifted Pivoted In The Face of Coronavirus

“Man, it’s been wild,” Federico Castellucci III says over the phone. It was the beginning of April, and the president and CEO of Castellucci Hospitality Group was preparing to debut a new pop-up, takeout steakhouse concept Castellucci & Sons. (It did well enough that the company introduced a

Jay-Z-Backed Catering Platform HUNGRY Talks Plans & Pivots After Closing $20M Series B Just Before COVID-19 Hit U.S.

Jay-Z-Backed Catering Platform HUNGRY Talks Plans & Pivots After Closing $20M Series B Just Before COVID-19 Hit U.S.

The news had been very positive for HUNGRY going into the spring season. The catering platform, which connects office workers and other groups to talented chefs in their cities, just closed a Series B of just under $20 million at the beginning of March. Among the investors were famous names,

Grubbly Farms Takes On Food Sustainability with Flies

Grubbly Farms Takes On Food Sustainability with Flies

Grubbly Farms, an innovative food startup, takes on our current food sustainability problem with the help of black soldier flies. The startup is transforming the industry by selling the fly's dehydrated larvae as a more sustainable protein and fat-heavy animal feed. In 2015, Georgia Tech graduates and

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