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Into Food Sustainability? Biomimicry Global Design Challenge is Open

Into Food Sustainability? Biomimicry Global Design Challenge is Open

The Global Design Challenge, brought to you by Biomimicry Institute and the Ray C. Anderson Foundation, is now open. Have an awesome idea to address critical sustainability issues? Submit your commercially viable, nature-inspired solutions to the challenges facing our global food system for a shot at a grand prize

Keeping Track of The Good, The Bad & The Moldy

Keeping Track of The Good, The Bad & The Moldy

Do you know exactly how old the food in that container on the top shelf of your fridge is? If you’re like most people, you may have a vague idea but can’t say for sure. Timer Toppy is an Atlanta startup addressing that common frustration. Originally created so

MoblTabl Takes a Turn for the Better

MoblTabl Takes a Turn for the Better

No one likes to wait in line, especially when you're starving and forced into long stadium lines for food. Enter MoblTabl, an app that allows mobile food and service ordering so guests can order food from the comfort of their seat. We first touched base with the MoblTabl

Dive Bars, 5 Stars & Strip Club Faux Pas | 100 Tables

Dive Bars, 5 Stars & Strip Club Faux Pas | 100 Tables

One Hundred Tables cofounders, Tony Akston and Alejandro Cadavid, are world travelers that know how hard it is to find a good place to chow down in a new city. Their idea for showcasing the 100 best restaurants in 100 cities is a surprisingly simple one. Companies prove their worth